Editing List of /tg/ Cuisine (section)

===Lamb Filling===
*1/2 lb boneless lamb roast (such as you might buy from Costco)
*2 tablespoons butter or ghee
*4 cloves garlic
*4 sprigs green onion 
*1 tablespoon cumin
*2 teaspoons salt or MSG
*Pepper to taste
'''Cooking'''
:Trim lamb of excess fat; it will not be cooked long enough to properly render.
:Slice lamb roast thinly and into strings. This will keep the lamb tender and help it cook quickly.
:Slice garlic evenly but not too fine; they will burn too quickly if too small. 
:Dice green onion.
:In your pan, over medium heat, add your butter and let it melt until it begins to bubble.
:Add garlic and toast until aromatic. 
:Add lamb and toss until evenly browned.
:Add salt, cumin, and pepper and cook until brown crust begins developing on lamb. 
:Toss in green onion, toss and cook for 30 seconds more, then remove from heat.
:Fill choux pastry with lamb and cover with tinfoil if not eating immediately. 
::If you add the butter oil from the pan, it will make a richer meatbread but it will be oily. Plan accordingly.