Editing
List of /tg/ Cuisine
(section)
Jump to navigation
Jump to search
Warning:
You are not logged in. Your IP address will be publicly visible if you make any edits. If you
log in
or
create an account
, your edits will be attributed to your username, along with other benefits.
Anti-spam check. Do
not
fill this in!
==40 Fucking Cloves and a Chicken, Motherfucker== Creator: Some Transylvanian peasant, [https://www.reddit.com/r/GifRecipes/comments/75ms21/40_garlic_clove_chicken/ fuck, I don't know.] This one takes time to make, but is completely delicious. If you disagree, [[Vampire Counts|GOTCHA YOU BASTARD!]] '''Stuff You Need:''' * 1 chicken, cut into 8 pieces (Or if you live in a first world nation, buy 8 chicken thighs. It's the best part anyway.) * Salt, ideally kosher for texture * Black pepper * Lots of toast or dry, crusty bread * 2 tablespoons plain olive oil (Not extra-virgin; get the slutty oil.) * 5 sprigs of fresh thyme * 1/2 cup olive oil (Yeah, it's on here twice. Different uses.) * 40 peeled cloves of garlic (What, you thought the name was an exaggeration?) '''Cooking This Shit:''' * Heat your oven to 350 degrees. * Season the chicken pieces with as much salt and pepper as you like, then use the 2 tablespoons of oil to coat them evenly on all sides. * Pan-fry your chicken on high heat until it's nice and brown. Should take 5 to 7 minutes a side. When they're all tanned, take it off the heat. * If your pan is oven-safe, pour in the rest of the oil and add the garlic and thyme. If it's not, put the oil, garlic, and thyme in a ceramic baking dish and move the chicken into the dish. * '''IMPORTANT:''' Make sure the garlic cloves and thyme are swimming in the oil at this point, not piled on top of the chicken. Otherwise you'll lose most of the thyme's flavor and your cloves will shrivel. * Cover your fry-pan/baking dish (aluminum foil works if you don't have a proper topper) and pop it in the oven for 90 minutes. Clean up your kitchen and have a cold drink or something. * Take the pan/dish out of the oven and let it sit for 15 minutes with the cover on. * Bring the pan/dish to the table and FEAST! The chicken will be tender, flavorful, and juicy, and the garlic cloves should be plump and soft, perfect for spreading on your toast/bread. Don't forget to dredge your toast/bread in the delicious greasy juices!
Summary:
Please note that all contributions to 2d4chan may be edited, altered, or removed by other contributors. If you do not want your writing to be edited mercilessly, then do not submit it here.
You are also promising us that you wrote this yourself, or copied it from a public domain or similar free resource (see
2d4chan:Copyrights
for details).
Do not submit copyrighted work without permission!
Cancel
Editing help
(opens in new window)
Navigation menu
Personal tools
Not logged in
Talk
Contributions
Create account
Log in
Namespaces
Page
Discussion
English
Views
Read
Edit
View history
More
Search
Navigation
Main page
Recent changes
Random page
Help about MediaWiki
Tools
What links here
Related changes
Special pages
Page information