Meatbread: Difference between revisions
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(New page: 1. Get a large loaf of bread. 2. Cut off one end and empty most of the interior on a plate. 3. Stuff loaf with minced meat, sausages and other types of meat along with some of the previous...) |
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'''The Correct Procedure of Creating Meatbread''' | |||
1. Get a large loaf of bread. | 1. Get a large loaf of bread. | ||
2. Cut off one end and empty most of the interior on a plate. | 2. Cut off one end and empty most of the interior on a plate. | ||
3. Stuff loaf with minced meat, sausages and other types of meat along with some of the previously removed bread. | 3. Stuff loaf with minced meat, sausages and other types of meat along with some of the previously removed bread. | ||
4. If you wish add cheese, spices, mustard etc. | 4. If you wish add cheese, spices, mustard etc. | ||
5. Bake. | 5. Bake. | ||
6. ??? | 6. ??? | ||
7. HHHHHHHHHHHhhhhhhhnnnnnnngggggg- | 7. HHHHHHHHHHHhhhhhhhnnnnnnngggggg- | ||
Revision as of 23:31, 26 June 2008
The Correct Procedure of Creating Meatbread
1. Get a large loaf of bread.
2. Cut off one end and empty most of the interior on a plate.
3. Stuff loaf with minced meat, sausages and other types of meat along with some of the previously removed bread.
4. If you wish add cheese, spices, mustard etc.
5. Bake.
6. ???
7. HHHHHHHHHHHhhhhhhhnnnnnnngggggg-