Meatbread
Meatbread is bread with meat. Or meat with bread. Either way, it is regarded as the Orkiest of all possible meals a fa/tg/uy could consume, and has become somewhat popular as a snack for gaming groups who prefer something a little beefier than cheetos at their tabletop sessions.
Actually, meatbread is a part of traditional Russian cuisine, called, pardon my Russian, kulebyaka. Also related is pirozhki.
The Quick-n-Dirty Procedure of Creating Meatbread
1. Get a large loaf of bread.
2. Cut off one end and empty most of the interior on a plate.
3. Stuff loaf with minced meat, sausages and other types of meat along with some of the previously removed bread.
4. If you wish add cheese, spices, mustard etc.
5. Bake.
6. ???
7. HHHHHHHHHHHhhhhhhhnnnnnnngggggg-
8. Profit
Alternative, Much More Technical Procedure
Recipe:
- 1 pkg frozen bread dough (3 per pack)
- 1 lb extra lean ground beef
- 1 roll sausage (hot or mild)
- One 16 oz pkg. smoked sausage (hot or mild)
- 8 oz grated Mozzarella cheese
- 8 oz grated Cheddar cheese
- 1 lb chopped Velveeta cheese
- One 3 oz jar stuffed olives, chopped
- One 4 oz can of mushrooms
- Small bunch onion tops, chopped
- Small bunch parsley, chopped
- 1 cup chopped onion
- 1/2 cup chopped bell pepper
- 2 stalks celery, chopped
- 3 tbs margarine
Cook ground beef until it is very brown, then drain. Saute bell peppers, onions, celery, onion tops and parsley. Add to ground meat. Stir in half of the chopped Velveeta cheese and set aside.
Cut roll sausage in slices, brown, and put aside. Let cool and crumble. Roll out all three loaves onto floured surface. Spread melted margarine over dough.
Divide all ingredients into three parts and layer as follows:
- ground meat mixture
- roll sausage
- smoked sausage
- olives
- mushrooms
- Cheddar cheese
- Mozzarella cheese
- Velveeta cheese
Bring bread over, folding ends first. Bake 30-35 minutes if ready to bake. If not, bake at 350F for 10 minutes or until light brown, then freeze. Defrost. Bake another 20-25 minutes or until brown.
This recipe cribbed from [1]
One more Procedure
The actual way to make it, you prat!
You take: 1KG MINCED BEEF!
500G MINCED SAUSAGE!
500G MOZZARELLA
500G STRONG CHEDDAR!
1 FULL PACK OF SAUSAGES!
1 FULL PACK OF BACON!
TWO FULL PACKS OF PREMADE BREAD MIX!
YOU MIX THE BREAD! GET THAT FUCKER RAISING!
GRATE ALL THE CHEESE!
BROWN ALL THE MEAT!
COOK THAT BACON! COOK THOSE SAUSAGES!
ROLL OUT YOUR BREAD DOUGH!
CHUCK ALL THAT SHIT IN THE MIDDLE! PUT THE CHEESE ON TOP!
ROLL THE BASTARD CLOSED!
PINCH THE SEAMS!
OVEN!
TEMP 190C!
UNTIL BROWN!
Bite Sized Meatbreads
- One pound regular Jimmy Dean's sausage
- 2 to 4 cups shredded cheddar cheese
- 2 cups Bisquick
(If you short anything, short the cheese as it doesn't always like to mix in. For a more white-trash version, substitute one small jar of Cheez Whiz.)
- Submitter's note** The last time we made these, we used a full 4 cups of cheese and they came out pretty awesome. So more cheese is not bad,
provided you like cheese. Your tastes/crowd may vary.
Mix all ingredients by hand in a large bowl. Roll into 1 inch balls and space evenly on cookie sheet. Bake at 325 degrees for ~25 minutes (possibly a bit more, no more than 30) Let cool slightly, and enjoy!