Editing Tavern

Alcohol is a colorless volatile liquid formed by the fermentation of sugars which has an intoxicating effect on certain carbon-based life forms, among them being humans who consume it. For thousands of years humans have been making alcohol for their consumption and many historians and anthropologists believe that the one of the big reasons why nomadic peoples began to settle down and grow crops 10,000 years ago was the fact that it gave them a ready supply of things rich in sugar to ferment and by settling down, they could ferment more of it at a time. Once agriculture was well under way, people began to specialize their skills. Some people farmed while others wove textiles, made ceramics or got involved in making alcoholic beverages full time and traded these for food and other goods. Eventually as villages grew, some clever brewer decided to set up some benches around their home for people to sit at as they enjoyed a mug of beer or wine, which made said home a go-to place to meet with other people. Thus was created the first '''Tavern'''.
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