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===Basil(Edible)=== Basil (Ocimum basilicum) is a plant of the Family Lamiaceae. It is also known as Sweet Basil or Tulsi. It is a tender low-growing herb that is grown as a perennial in warm, tropical climates. Basil is originally native to India and other tropical regions of Asia. It has been cultivated there for more than 5,000 years. It is prominently featured in many cuisines throughout the world. Some of them are Italian, Thai, Vietnamese and Laotian cuisines. It grows to between 30β60 cm tall. It has light green, silky leaves 3β5 cm long and 1β3 cm broad. The leaves are opposite each other. The flowers are quite big. They are white in color and arranged as a spike. The plant tastes somewhat like anise, with a strong, pungent, sweet smell. Basil is very sensitive to cold. It is best grown in hot, dry conditions. While most common varieties are treated as annuals, some are perennial, including African Blue and Holy Thai basil.
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