Editing Cuisine (section)

===Camel===
Very few people have the ability to properly butcher and process camel other than desert nomads and professional butchers in those regions. Best served slow cooked shortly after being butchered, camel fat renders down wonderfully with the fat in the hump acting as an excellent flavor booster for the shoulder and flank meat. Be warned, a certain Camel Merchant, [[Crazy Hassan]], will not be happy if he catches you butchering his camels...