Editing Cuisine (section)

===Cave Fisher===
Often cooked flambéed as their alcoholic blood gives the meat a naturally sharp flavor, after cooking the meat is flakey with a slightly alchemical smell. The meat can then be added to curry sauces and rice for an extremely flavorful meal. The meat also works well with spice rubs that compliment the smell and taste. Drow are some of the few who have learned how to properly fry cave fishers, which can be quite crunchy.