Editing Meatbread (section)

==Lazy Southern-Style method==

For the lazy shit that wants something that tastes good, and doesn't mind waiting for it, but isn't willing to spend hours manually slaving away to put the fucker together.

'''Shit you're gonna need:'''
* Meat of choice (''preferably ground or shredded, but cut into very small pieces will also work'')
* Cornbread mix (''these instructions assume Jiffy, but any mix will work as long as it's essentially a liquid that turns into bread in the oven; it doesn't even necessarily have to be cornbread'')
* Whatever other stuff your cornbread mix asks you for

'''How to cook it:'''
* Cook your meat. Cook it to brown, cook it to slightly pink, pass it through a warm room, whatever.
* Alternatively buy a bunch of extremely dry pork rinds/bacon bits shred them in a blender to make flour.
* Mix your cornbread batter. Use a larger bowl than you think is necessary.
* Drain your meat and add it into your cornbread batter.
* Stir it until the meat is evenly distributed.
* Forget that there's meat in the batter and cook it however you normally do.
* Take your cornbread out of the oven and cut it, or remove it from the muffin tin cups, or whatever you're supposed to do for whatever you cooked it in.

Et voila, lazy southern-style meatbread. Yes, I know it's bare as fuck; it's a basic recipe that you can embellish to suit your tastes. You can season the meat however you like as you cook it, and you can add extra things like cheese or caramellized onions to the batter with the meat, but consider how the flavor of your seasoning/additions will work in cornbread before you add just whatever. Or don't consider it. I'm a wiki article, not a chef.