Editing Cuisine (section)

===Griffon===
Griffons are rare enough to see, but they can be cooked up well if caught. Mainly the white meat from the wings and the front quarters are eaten, as the leonine meat in the back is often less tasty and harder to cook. The wings are best plucked, butterflied, and roasted over an open flame with rosemary and olive oil. Griffon eggs can also be a delicacy as omelets, but few are the adventurers crazy enough to try and take them from the nest.