http://2d4chan.org/mediawiki/index.php?action=history&feed=atom&title=AlcoholAlcohol - Revision history2026-04-24T15:39:19ZRevision history for this page on the wikiMediaWiki 1.43.0http://2d4chan.org/mediawiki/index.php?title=Alcohol&diff=1005979&oldid=prevSdhjk: /* Alcohol */2025-10-02T20:35:43Z<p><span class="autocomment">Alcohol</span></p>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Alcohol==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Alcohol==</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>In alcohol cultures, the term alcohol originally refereed to the primary alcohol ethyl alcohol (ethanol), the dominating alcohol in alcoholic beverages. However, since then, other alcohols have been identified, including the secondary alcohol isopropanol, and the tertiary alcohol tert-Amyl alcohol; don't drink those, that will end very badly. Nowadays, the term alcohol in this context instead refers to the alcohol as a drug family (chemical class). It is a colorless, odorless liquid well known for it's intoxicating effects on carbon based life-forms.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>In alcohol cultures, the term alcohol originally refereed to the primary alcohol ethyl alcohol (ethanol), the dominating alcohol in alcoholic beverages. However, since then, other alcohols have been identified, including the secondary alcohol isopropanol, and the tertiary alcohol tert-Amyl alcohol; don't drink those, that will end very badly. Nowadays, the term alcohol in this context instead refers to the alcohol as a drug family (chemical class). It is a colorless, odorless liquid well known for it's intoxicating effects on carbon based life-forms<ins style="font-weight: bold; text-decoration: none;">. Other than getting drunk, it's used as pre-industrial (weak-ish) painkiller, sleeping pill, to purify stagnant water on ship (read ''grog'') - and, in highly concentrated form (more than 40-60 degrees), as disinfectant</ins>.</div></td></tr>
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</table>Sdhjkhttp://2d4chan.org/mediawiki/index.php?title=Alcohol&diff=1005978&oldid=prevSdhjk: /* Society Views on Drinking */2025-10-02T20:32:30Z<p><span class="autocomment">Society Views on Drinking</span></p>
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<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>|Depending on the setting, Orcs either do not make their own alcohol or can only make crummy <del style="font-weight: bold; text-decoration: none;">grog</del>. Warcraft-style Orcs may make some sort of simple alcohol, while LOTR Orcs can make barely drinkable <del style="font-weight: bold; text-decoration: none;">grog </del>or just steal whatever they need.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>|Depending on the setting, Orcs either do not make their own alcohol or can only make crummy <ins style="font-weight: bold; text-decoration: none;">moonshine</ins>. Warcraft-style Orcs may make some sort of simple alcohol, while LOTR Orcs can make barely drinkable <ins style="font-weight: bold; text-decoration: none;">moonshine </ins>or just steal whatever they need<ins style="font-weight: bold; text-decoration: none;">. Alcohol content tends to be high, unless it's watered-down grog</ins>.</div></td></tr>
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</table>Sdhjkhttp://2d4chan.org/mediawiki/index.php?title=Alcohol&diff=40458&oldid=previmported>Administrator: 119 revisions imported2023-06-17T17:32:46Z<p>119 revisions imported</p>
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</td></tr></table>imported>Administratorhttp://2d4chan.org/mediawiki/index.php?title=Alcohol&diff=40457&oldid=prev1d4chan>Yb124oaaai: /* Alcohol Production and Terminology for Dummies */ added more info on moonshine2022-10-29T03:45:25Z<p><span class="autocomment">Alcohol Production and Terminology for Dummies: </span> added more info on moonshine</p>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''Liquor''' is any distilled product. Alcohol boils at 78.47°, so the steam that comes off from a boiled brew can be collected, cooled and condensed, producing a more portent drink that's 40% alcohol by volume. Somewhere north of 40% alcohol starts to become combustible. ''Rum'' is one of the simplest, made from pure sugarcane, fermented and then distilled. Close to it in terms of potency is ''vodka'', which uses beets or potatoes, both which also can ferment down very efficiently. Cereal grains such as corn, barley, or rye don't ferment as effectively, and are used to make ''whiskey'', which unlike rum and vodka has some flavor because of the inefficient fermentation. ''Brandy'' is distilled wine; sometimes brandy is made from the leftover pulp of grapes, called pomace brandy. ''Tequilia'' is the odd duck of distilled beverages, or alcohol in general, in that its made from a desert succulent called Agave, and from a part of the plant that is more wood than fruit or seed. ''Gin'' is a distilled beverage that is flavored with juniper berries. ''Absinthe'' is a strong alcohol flavored with several herbs that may possibly give it some other mind altering effects in addition to the effects of alcohol. Many people believe it to be hallucinogenic but this is actually false.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''Liquor''' is any distilled product. Alcohol boils at 78.47°, so the steam that comes off from a boiled brew can be collected, cooled and condensed, producing a more portent drink that's 40% alcohol by volume. Somewhere north of 40% alcohol starts to become combustible. ''Rum'' is one of the simplest, made from pure sugarcane, fermented and then distilled. Close to it in terms of potency is ''vodka'', which uses beets or potatoes, both which also can ferment down very efficiently. Cereal grains such as corn, barley, or rye don't ferment as effectively, and are used to make ''whiskey'', which unlike rum and vodka has some flavor because of the inefficient fermentation. ''Brandy'' is distilled wine; sometimes brandy is made from the leftover pulp of grapes, called pomace brandy. ''Tequilia'' is the odd duck of distilled beverages, or alcohol in general, in that its made from a desert succulent called Agave, and from a part of the plant that is more wood than fruit or seed. ''Gin'' is a distilled beverage that is flavored with juniper berries. ''Absinthe'' is a strong alcohol flavored with several herbs that may possibly give it some other mind altering effects in addition to the effects of alcohol. Many people believe it to be hallucinogenic but this is actually false.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>'''Moonshine''' typically refers to illegally made distilled alcohol that can have varying levels of purity. While homebrewing of beer is a common enough activity, vapor distillation of alcohol presents a very serious risk of explosion so unlicensed stills are usually highly illegal.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>'''Moonshine''' typically refers to illegally made distilled alcohol that can have varying levels of purity. While homebrewing of beer is a common enough activity, vapor distillation of alcohol presents a very serious risk of explosion so unlicensed stills are usually highly illegal<ins style="font-weight: bold; text-decoration: none;">. Still commonly found in the Southern parts of the United States, and other countries are at the same/higher levels of per-capita production despite such stills often being illegal: Examples being Germany, Poland and Russia. No matter where you are in the world, however, they're almost always known to be dangerous both in production and consumption- moonshiners often throw out the first parts of a batch because the amount of methanol in the first part can blind, paralyse or even kill you (methanol is converted in the body into formaldehyde, then formic acid, which humans cannot process)</ins>. </div></td></tr>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''Grog''' is watered down alcohol (typically rum), mixing in lime juice was also very common among British sailors (hence the nickname "limeys"). In the Navy, grog kills three birds with one stone; making stagnant water rations more palatable, preventing sailors from getting too drunk on their alcohol ration and helping the crew fight off the early effects of scurvy with the vitamin C the lime juice would provide. Grog in fantasy often has the connotation of cheap, gross-tasting alcohol (probably owing to the stagnant water that the rum gets mixed with), though the two ideas are not mutually exclusive; if you're going to supply an army with [[Libators|libations]], you're not going to bother buying the expensive stuff in bulk ''(even as late as the world wars it was pretty normal for soldiers to be brewing hooch on the sly)'', and watering it down will help stretch the supply out and keep the boys from getting too rowdy.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''Grog''' is watered down alcohol (typically rum), mixing in lime juice was also very common among British sailors (hence the nickname "limeys"). In the Navy, grog kills three birds with one stone; making stagnant water rations more palatable, preventing sailors from getting too drunk on their alcohol ration and helping the crew fight off the early effects of scurvy with the vitamin C the lime juice would provide. Grog in fantasy often has the connotation of cheap, gross-tasting alcohol (probably owing to the stagnant water that the rum gets mixed with), though the two ideas are not mutually exclusive; if you're going to supply an army with [[Libators|libations]], you're not going to bother buying the expensive stuff in bulk ''(even as late as the world wars it was pretty normal for soldiers to be brewing hooch on the sly)'', and watering it down will help stretch the supply out and keep the boys from getting too rowdy.</div></td></tr>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''Pruno''', also known as "prison wine," is one of the grossest home-brewed alcohols you can make, and a testament to what lengths people will go to get buzzed. Pruno is made with the few resources available to prisoners; fruit cocktail, orange juice, sugar, or just about any sweet substance they can get their hands on. And in the absence of a proper and safe-to-use fermentation yeast (if you work in a prison kitchen then maybe you have access to baker's yeast, but this is unlikely), pruno is usually fermented using wild bacteria. '''This can be very dangerous and has been known to cause botulism,''' so naturally this is highly discouraged. The resulting sludge will taste gross but will contain some level of alcohol.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''Pruno''', also known as "prison wine," is one of the grossest home-brewed alcohols you can make, and a testament to what lengths people will go to get buzzed. Pruno is made with the few resources available to prisoners; fruit cocktail, orange juice, sugar, or just about any sweet substance they can get their hands on. And in the absence of a proper and safe-to-use fermentation yeast (if you work in a prison kitchen then maybe you have access to baker's yeast, but this is unlikely), pruno is usually fermented using wild bacteria. '''This can be very dangerous and has been known to cause botulism,''' so naturally this is highly discouraged. The resulting sludge will taste gross but will contain some level of alcohol.</div></td></tr>
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<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>'''Literal Poison''' in the many forms! Everything from kerosene mixed with honey, turpentine mixed with tree sap, wood alcohol mixed with whatever was available to paint thinner mixed with nothing. You name it, somebody has drank it in the hopes of getting a good buzz; this would usually end up with the people drinking it falling over and dying an agonizing death. <del style="font-weight: bold; text-decoration: none;"> </del>Chairforce airmen working with Redstone missiles used to drink rocket grade ethanol when they could get their hands on it.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>'''Literal Poison''' in the many forms! Everything from kerosene mixed with honey, turpentine mixed with tree sap, wood alcohol mixed with whatever was available to paint thinner <ins style="font-weight: bold; text-decoration: none;">or hand sanitizer </ins>mixed with nothing. You name it, somebody has drank it in the hopes of getting a good buzz; this would usually end up with the people drinking it falling over and dying an agonizing death. Chairforce airmen working with Redstone missiles used to drink rocket grade ethanol when they could get their hands on it.</div></td></tr>
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</table>1d4chan>Yb124oaaaihttp://2d4chan.org/mediawiki/index.php?title=Alcohol&diff=40456&oldid=prev1d4chan>Piroko: /* Alcohol Production and Terminology for Dummies */2022-10-28T13:21:47Z<p><span class="autocomment">Alcohol Production and Terminology for Dummies</span></p>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''Wine''' is produced from sugary material, and because there is no intermediate starch-to-sugar step, the reaction happens more efficiently. Wine is typically made with grapes and is usually found in warmer climates; '''Cider''' is a common fruit wine made from apples which can be more easily grown in colder climates. '''Mead''' or honeywine is one of the oldest alcoholic beverages and is made with watered-down honey. Wine fermentation can naturally reach 10-15% alcohol. Wines made from grapes can take years to fully mature after fermenting, and fine wines put a lot of care in selecting quality grapes and the right fermentation conditions; for this reason wine tends to be more expensive and viewed as a finer drink compared to Beer, Cider or Mead. Though cheap wines have certainly existed and made easily enough by amateur brewers.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''Wine''' is produced from sugary material, and because there is no intermediate starch-to-sugar step, the reaction happens more efficiently. Wine is typically made with grapes and is usually found in warmer climates; '''Cider''' is a common fruit wine made from apples which can be more easily grown in colder climates. '''Mead''' or honeywine is one of the oldest alcoholic beverages and is made with watered-down honey. Wine fermentation can naturally reach 10-15% alcohol. Wines made from grapes can take years to fully mature after fermenting, and fine wines put a lot of care in selecting quality grapes and the right fermentation conditions; for this reason wine tends to be more expensive and viewed as a finer drink compared to Beer, Cider or Mead. Though cheap wines have certainly existed and made easily enough by amateur brewers.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>'''Liquor''' is any distilled product. Alcohol boils at 78.47°, so the steam that comes off from a boiled brew can be collected, cooled and condensed, producing a more portent drink that's 40% alcohol by volume. <del style="font-weight: bold; text-decoration: none;">You can push it to 100% with a fractional distillation tower but at that point you're running a fucking refinery; </del>north of 40% alcohol starts to become combustible. ''Rum'' is one of the simplest, made from pure sugarcane, fermented and then distilled. Close to it in terms of potency is ''vodka'', which uses beets or potatoes, both which also can ferment down very efficiently. Cereal grains such as corn, barley, or rye don't ferment as effectively, and are used to make ''whiskey'', which unlike rum and vodka has some flavor because of the inefficient fermentation. ''Brandy'' is distilled wine; sometimes brandy is made from the leftover pulp of grapes, called pomace brandy. ''Tequilia'' is the odd duck of distilled beverages, or alcohol in general, in that its made from a desert succulent called Agave, and from a part of the plant that is more wood than fruit or seed. ''Gin'' is a distilled beverage that is flavored with juniper berries. ''Absinthe'' is a strong alcohol flavored with several herbs that may possibly give it some other mind altering effects in addition to the effects of alcohol. Many people believe it to be hallucinogenic but this is actually false.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>'''Liquor''' is any distilled product. Alcohol boils at 78.47°, so the steam that comes off from a boiled brew can be collected, cooled and condensed, producing a more portent drink that's 40% alcohol by volume. <ins style="font-weight: bold; text-decoration: none;">Somewhere </ins>north of 40% alcohol starts to become combustible. ''Rum'' is one of the simplest, made from pure sugarcane, fermented and then distilled. Close to it in terms of potency is ''vodka'', which uses beets or potatoes, both which also can ferment down very efficiently. Cereal grains such as corn, barley, or rye don't ferment as effectively, and are used to make ''whiskey'', which unlike rum and vodka has some flavor because of the inefficient fermentation. ''Brandy'' is distilled wine; sometimes brandy is made from the leftover pulp of grapes, called pomace brandy. ''Tequilia'' is the odd duck of distilled beverages, or alcohol in general, in that its made from a desert succulent called Agave, and from a part of the plant that is more wood than fruit or seed. ''Gin'' is a distilled beverage that is flavored with juniper berries. ''Absinthe'' is a strong alcohol flavored with several herbs that may possibly give it some other mind altering effects in addition to the effects of alcohol. Many people believe it to be hallucinogenic but this is actually false.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''Moonshine''' typically refers to illegally made distilled alcohol that can have varying levels of purity. While homebrewing of beer is a common enough activity, vapor distillation of alcohol presents a very serious risk of explosion so unlicensed stills are usually highly illegal.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''Moonshine''' typically refers to illegally made distilled alcohol that can have varying levels of purity. While homebrewing of beer is a common enough activity, vapor distillation of alcohol presents a very serious risk of explosion so unlicensed stills are usually highly illegal.</div></td></tr>
</table>1d4chan>Pirokohttp://2d4chan.org/mediawiki/index.php?title=Alcohol&diff=40455&oldid=prev1d4chan>Piroko: /* Alcohol Production and Terminology for Dummies */2022-10-28T13:19:18Z<p><span class="autocomment">Alcohol Production and Terminology for Dummies</span></p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
<col class="diff-marker" />
<col class="diff-content" />
<col class="diff-marker" />
<col class="diff-content" />
<tr class="diff-title" lang="en">
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 13:19, 28 October 2022</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l164">Line 164:</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''Wine''' is produced from sugary material, and because there is no intermediate starch-to-sugar step, the reaction happens more efficiently. Wine is typically made with grapes and is usually found in warmer climates; '''Cider''' is a common fruit wine made from apples which can be more easily grown in colder climates. '''Mead''' or honeywine is one of the oldest alcoholic beverages and is made with watered-down honey. Wine fermentation can naturally reach 10-15% alcohol. Wines made from grapes can take years to fully mature after fermenting, and fine wines put a lot of care in selecting quality grapes and the right fermentation conditions; for this reason wine tends to be more expensive and viewed as a finer drink compared to Beer, Cider or Mead. Though cheap wines have certainly existed and made easily enough by amateur brewers.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''Wine''' is produced from sugary material, and because there is no intermediate starch-to-sugar step, the reaction happens more efficiently. Wine is typically made with grapes and is usually found in warmer climates; '''Cider''' is a common fruit wine made from apples which can be more easily grown in colder climates. '''Mead''' or honeywine is one of the oldest alcoholic beverages and is made with watered-down honey. Wine fermentation can naturally reach 10-15% alcohol. Wines made from grapes can take years to fully mature after fermenting, and fine wines put a lot of care in selecting quality grapes and the right fermentation conditions; for this reason wine tends to be more expensive and viewed as a finer drink compared to Beer, Cider or Mead. Though cheap wines have certainly existed and made easily enough by amateur brewers.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>'''Liquor''' is any distilled product. Alcohol boils at 78.47°, so the steam that comes off from a boiled brew can be collected, cooled and condensed, producing a more portent drink that's 40% alcohol by volume <del style="font-weight: bold; text-decoration: none;">(you </del>can push it to 100% with a fractional distillation tower but at that point you're running a fucking refinery; north of 40% alcohol starts to become combustible<del style="font-weight: bold; text-decoration: none;">)</del>. ''Rum'' is one of the simplest, made from pure sugarcane, fermented and then distilled. Close to it in terms of potency is ''vodka'', which uses beets or potatoes, both which also can ferment down very efficiently. Cereal grains such as corn, barley, or rye don't ferment as effectively, and are used to make ''whiskey'', which unlike rum and vodka has some flavor because of the inefficient fermentation. ''Brandy'' is distilled wine; sometimes brandy is made from the leftover pulp of grapes, called pomace brandy. ''Tequilia'' is the odd duck of distilled beverages, or alcohol in general, in that its made from a desert succulent called Agave, and from a part of the plant that is more wood than fruit or seed. ''Gin'' is a distilled beverage that is flavored with juniper berries. ''Absinthe'' is a strong alcohol flavored with several herbs that may possibly give it some other mind altering effects in addition to the effects of alcohol. Many people believe it to be hallucinogenic but this is actually false.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>'''Liquor''' is any distilled product. Alcohol boils at 78.47°, so the steam that comes off from a boiled brew can be collected, cooled and condensed, producing a more portent drink that's 40% alcohol by volume<ins style="font-weight: bold; text-decoration: none;">. You </ins>can push it to 100% with a fractional distillation tower but at that point you're running a fucking refinery; north of 40% alcohol starts to become combustible. ''Rum'' is one of the simplest, made from pure sugarcane, fermented and then distilled. Close to it in terms of potency is ''vodka'', which uses beets or potatoes, both which also can ferment down very efficiently. Cereal grains such as corn, barley, or rye don't ferment as effectively, and are used to make ''whiskey'', which unlike rum and vodka has some flavor because of the inefficient fermentation. ''Brandy'' is distilled wine; sometimes brandy is made from the leftover pulp of grapes, called pomace brandy. ''Tequilia'' is the odd duck of distilled beverages, or alcohol in general, in that its made from a desert succulent called Agave, and from a part of the plant that is more wood than fruit or seed. ''Gin'' is a distilled beverage that is flavored with juniper berries. ''Absinthe'' is a strong alcohol flavored with several herbs that may possibly give it some other mind altering effects in addition to the effects of alcohol. Many people believe it to be hallucinogenic but this is actually false.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''Moonshine''' typically refers to illegally made distilled alcohol that can have varying levels of purity. While homebrewing of beer is a common enough activity, vapor distillation of alcohol presents a very serious risk of explosion so unlicensed stills are usually highly illegal.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''Moonshine''' typically refers to illegally made distilled alcohol that can have varying levels of purity. While homebrewing of beer is a common enough activity, vapor distillation of alcohol presents a very serious risk of explosion so unlicensed stills are usually highly illegal.</div></td></tr>
</table>1d4chan>Pirokohttp://2d4chan.org/mediawiki/index.php?title=Alcohol&diff=40454&oldid=prev1d4chan>Piroko: /* Alcohol Production and Terminology for Dummies */2022-10-28T13:17:33Z<p><span class="autocomment">Alcohol Production and Terminology for Dummies</span></p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
<col class="diff-marker" />
<col class="diff-content" />
<col class="diff-marker" />
<col class="diff-content" />
<tr class="diff-title" lang="en">
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 13:17, 28 October 2022</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l164">Line 164:</td>
<td colspan="2" class="diff-lineno">Line 164:</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''Wine''' is produced from sugary material, and because there is no intermediate starch-to-sugar step, the reaction happens more efficiently. Wine is typically made with grapes and is usually found in warmer climates; '''Cider''' is a common fruit wine made from apples which can be more easily grown in colder climates. '''Mead''' or honeywine is one of the oldest alcoholic beverages and is made with watered-down honey. Wine fermentation can naturally reach 10-15% alcohol. Wines made from grapes can take years to fully mature after fermenting, and fine wines put a lot of care in selecting quality grapes and the right fermentation conditions; for this reason wine tends to be more expensive and viewed as a finer drink compared to Beer, Cider or Mead. Though cheap wines have certainly existed and made easily enough by amateur brewers.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''Wine''' is produced from sugary material, and because there is no intermediate starch-to-sugar step, the reaction happens more efficiently. Wine is typically made with grapes and is usually found in warmer climates; '''Cider''' is a common fruit wine made from apples which can be more easily grown in colder climates. '''Mead''' or honeywine is one of the oldest alcoholic beverages and is made with watered-down honey. Wine fermentation can naturally reach 10-15% alcohol. Wines made from grapes can take years to fully mature after fermenting, and fine wines put a lot of care in selecting quality grapes and the right fermentation conditions; for this reason wine tends to be more expensive and viewed as a finer drink compared to Beer, Cider or Mead. Though cheap wines have certainly existed and made easily enough by amateur brewers.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>'''Liquor''' is any distilled product. Alcohol boils at 78.47°, so the steam that comes off from a boiled brew can be collected, cooled and condensed, producing a more portent drink that's 40% alcohol by volume (you can push it to 100% with a fractional distillation tower but at that point you're running a fucking refinery). ''Rum'' is one of the simplest, made from pure sugarcane, fermented and then distilled. Close to it in terms of potency is ''vodka'', which uses beets or potatoes, both which also can ferment down very efficiently. Cereal grains such as corn, barley, or rye don't ferment as effectively, and are used to make ''whiskey'', which unlike rum and vodka has some flavor because of the inefficient fermentation. ''Brandy'' is distilled wine; sometimes brandy is made from the leftover pulp of grapes, called pomace brandy. ''Tequilia'' is the odd duck of distilled beverages, or alcohol in general, in that its made from a desert succulent called Agave, and from a part of the plant that is more wood than fruit or seed. ''Gin'' is a distilled beverage that is flavored with juniper berries. ''Absinthe'' is a strong alcohol flavored with several herbs that may possibly give it some other mind altering effects in addition to the effects of alcohol. Many people believe it to be hallucinogenic but this is actually false.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>'''Liquor''' is any distilled product. Alcohol boils at 78.47°, so the steam that comes off from a boiled brew can be collected, cooled and condensed, producing a more portent drink that's 40% alcohol by volume (you can push it to 100% with a fractional distillation tower but at that point you're running a fucking refinery<ins style="font-weight: bold; text-decoration: none;">; north of 40% alcohol starts to become combustible</ins>). ''Rum'' is one of the simplest, made from pure sugarcane, fermented and then distilled. Close to it in terms of potency is ''vodka'', which uses beets or potatoes, both which also can ferment down very efficiently. Cereal grains such as corn, barley, or rye don't ferment as effectively, and are used to make ''whiskey'', which unlike rum and vodka has some flavor because of the inefficient fermentation. ''Brandy'' is distilled wine; sometimes brandy is made from the leftover pulp of grapes, called pomace brandy. ''Tequilia'' is the odd duck of distilled beverages, or alcohol in general, in that its made from a desert succulent called Agave, and from a part of the plant that is more wood than fruit or seed. ''Gin'' is a distilled beverage that is flavored with juniper berries. ''Absinthe'' is a strong alcohol flavored with several herbs that may possibly give it some other mind altering effects in addition to the effects of alcohol. Many people believe it to be hallucinogenic but this is actually false.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''Moonshine''' typically refers to illegally made distilled alcohol that can have varying levels of purity. While homebrewing of beer is a common enough activity, vapor distillation of alcohol presents a very serious risk of explosion so unlicensed stills are usually highly illegal.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''Moonshine''' typically refers to illegally made distilled alcohol that can have varying levels of purity. While homebrewing of beer is a common enough activity, vapor distillation of alcohol presents a very serious risk of explosion so unlicensed stills are usually highly illegal.</div></td></tr>
</table>1d4chan>Pirokohttp://2d4chan.org/mediawiki/index.php?title=Alcohol&diff=40453&oldid=prev1d4chan>Piroko: /* Alcohol Production and Terminology for Dummies */2022-10-28T13:16:36Z<p><span class="autocomment">Alcohol Production and Terminology for Dummies</span></p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
<col class="diff-marker" />
<col class="diff-content" />
<col class="diff-marker" />
<col class="diff-content" />
<tr class="diff-title" lang="en">
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 13:16, 28 October 2022</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l164">Line 164:</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''Wine''' is produced from sugary material, and because there is no intermediate starch-to-sugar step, the reaction happens more efficiently. Wine is typically made with grapes and is usually found in warmer climates; '''Cider''' is a common fruit wine made from apples which can be more easily grown in colder climates. '''Mead''' or honeywine is one of the oldest alcoholic beverages and is made with watered-down honey. Wine fermentation can naturally reach 10-15% alcohol. Wines made from grapes can take years to fully mature after fermenting, and fine wines put a lot of care in selecting quality grapes and the right fermentation conditions; for this reason wine tends to be more expensive and viewed as a finer drink compared to Beer, Cider or Mead. Though cheap wines have certainly existed and made easily enough by amateur brewers.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''Wine''' is produced from sugary material, and because there is no intermediate starch-to-sugar step, the reaction happens more efficiently. Wine is typically made with grapes and is usually found in warmer climates; '''Cider''' is a common fruit wine made from apples which can be more easily grown in colder climates. '''Mead''' or honeywine is one of the oldest alcoholic beverages and is made with watered-down honey. Wine fermentation can naturally reach 10-15% alcohol. Wines made from grapes can take years to fully mature after fermenting, and fine wines put a lot of care in selecting quality grapes and the right fermentation conditions; for this reason wine tends to be more expensive and viewed as a finer drink compared to Beer, Cider or Mead. Though cheap wines have certainly existed and made easily enough by amateur brewers.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>'''Liquor''' is any distilled product. Alcohol boils at 78.47°, so the steam that comes off from a boiled brew can be collected, cooled and condensed, producing a more portent drink that's 40% alcohol by volume. ''Rum'' is one of the simplest, made from pure sugarcane, fermented and then distilled. Close to it in terms of potency is ''vodka'', which uses beets or potatoes, both which also can ferment down very efficiently. Cereal grains such as corn, barley, or rye don't ferment as effectively, and are used to make ''whiskey'', which unlike rum and vodka has some flavor because of the inefficient fermentation. ''Brandy'' is distilled wine; sometimes brandy is made from the leftover pulp of grapes, called pomace brandy. ''Tequilia'' is the odd duck of distilled beverages, or alcohol in general, in that its made from a desert succulent called Agave, and from a part of the plant that is more wood than fruit or seed. ''Gin'' is a distilled beverage that is flavored with juniper berries. ''Absinthe'' is a strong alcohol flavored with several herbs that may possibly give it some other mind altering effects in addition to the effects of alcohol. Many people believe it to be hallucinogenic but this is actually false.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>'''Liquor''' is any distilled product. Alcohol boils at 78.47°, so the steam that comes off from a boiled brew can be collected, cooled and condensed, producing a more portent drink that's 40% alcohol by volume <ins style="font-weight: bold; text-decoration: none;">(you can push it to 100% with a fractional distillation tower but at that point you're running a fucking refinery)</ins>. ''Rum'' is one of the simplest, made from pure sugarcane, fermented and then distilled. Close to it in terms of potency is ''vodka'', which uses beets or potatoes, both which also can ferment down very efficiently. Cereal grains such as corn, barley, or rye don't ferment as effectively, and are used to make ''whiskey'', which unlike rum and vodka has some flavor because of the inefficient fermentation. ''Brandy'' is distilled wine; sometimes brandy is made from the leftover pulp of grapes, called pomace brandy. ''Tequilia'' is the odd duck of distilled beverages, or alcohol in general, in that its made from a desert succulent called Agave, and from a part of the plant that is more wood than fruit or seed. ''Gin'' is a distilled beverage that is flavored with juniper berries. ''Absinthe'' is a strong alcohol flavored with several herbs that may possibly give it some other mind altering effects in addition to the effects of alcohol. Many people believe it to be hallucinogenic but this is actually false.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''Moonshine''' typically refers to illegally made distilled alcohol that can have varying levels of purity. While homebrewing of beer is a common enough activity, vapor distillation of alcohol presents a very serious risk of explosion so unlicensed stills are usually highly illegal.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''Moonshine''' typically refers to illegally made distilled alcohol that can have varying levels of purity. While homebrewing of beer is a common enough activity, vapor distillation of alcohol presents a very serious risk of explosion so unlicensed stills are usually highly illegal.</div></td></tr>
</table>1d4chan>Pirokohttp://2d4chan.org/mediawiki/index.php?title=Alcohol&diff=40452&oldid=prev1d4chan>A Walrus: /* Alcohol Production and Terminology for Dummies */2022-10-28T07:26:58Z<p><span class="autocomment">Alcohol Production and Terminology for Dummies</span></p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
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<col class="diff-content" />
<tr class="diff-title" lang="en">
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 07:26, 28 October 2022</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l164">Line 164:</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''Wine''' is produced from sugary material, and because there is no intermediate starch-to-sugar step, the reaction happens more efficiently. Wine is typically made with grapes and is usually found in warmer climates; '''Cider''' is a common fruit wine made from apples which can be more easily grown in colder climates. '''Mead''' or honeywine is one of the oldest alcoholic beverages and is made with watered-down honey. Wine fermentation can naturally reach 10-15% alcohol. Wines made from grapes can take years to fully mature after fermenting, and fine wines put a lot of care in selecting quality grapes and the right fermentation conditions; for this reason wine tends to be more expensive and viewed as a finer drink compared to Beer, Cider or Mead. Though cheap wines have certainly existed and made easily enough by amateur brewers.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''Wine''' is produced from sugary material, and because there is no intermediate starch-to-sugar step, the reaction happens more efficiently. Wine is typically made with grapes and is usually found in warmer climates; '''Cider''' is a common fruit wine made from apples which can be more easily grown in colder climates. '''Mead''' or honeywine is one of the oldest alcoholic beverages and is made with watered-down honey. Wine fermentation can naturally reach 10-15% alcohol. Wines made from grapes can take years to fully mature after fermenting, and fine wines put a lot of care in selecting quality grapes and the right fermentation conditions; for this reason wine tends to be more expensive and viewed as a finer drink compared to Beer, Cider or Mead. Though cheap wines have certainly existed and made easily enough by amateur brewers.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>'''Liquor''' is any distilled product, <del style="font-weight: bold; text-decoration: none;">of which </del>''<del style="font-weight: bold; text-decoration: none;">rum</del>'' is one of the simplest, made from pure sugarcane, fermented and then distilled. Close to it in terms of potency is ''vodka'', which uses beets or potatoes, both which also can ferment down very efficiently. Cereal grains such as corn, barley, or rye don't ferment as effectively, and are used to make ''whiskey'', which unlike rum and vodka has some flavor because of the inefficient fermentation. ''Brandy'' is distilled wine; sometimes brandy is made from the leftover pulp of grapes, called pomace brandy. ''Tequilia'' is the odd duck of distilled beverages, or alcohol in general, in that its made from a desert succulent called Agave, and from a part of the plant that is more wood than fruit or seed. ''Gin'' is a distilled beverage that is flavored with juniper berries. ''Absinthe'' is a strong alcohol flavored with several herbs that may possibly give it some other mind altering effects in addition to the effects of alcohol. Many people believe it to be hallucinogenic but this is actually false.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>'''Liquor''' is any distilled product<ins style="font-weight: bold; text-decoration: none;">. Alcohol boils at 78.47°</ins>, <ins style="font-weight: bold; text-decoration: none;">so the steam that comes off from a boiled brew can be collected, cooled and condensed, producing a more portent drink that's 40% alcohol by volume. </ins>''<ins style="font-weight: bold; text-decoration: none;">Rum</ins>'' is one of the simplest, made from pure sugarcane, fermented and then distilled. Close to it in terms of potency is ''vodka'', which uses beets or potatoes, both which also can ferment down very efficiently. Cereal grains such as corn, barley, or rye don't ferment as effectively, and are used to make ''whiskey'', which unlike rum and vodka has some flavor because of the inefficient fermentation. ''Brandy'' is distilled wine; sometimes brandy is made from the leftover pulp of grapes, called pomace brandy. ''Tequilia'' is the odd duck of distilled beverages, or alcohol in general, in that its made from a desert succulent called Agave, and from a part of the plant that is more wood than fruit or seed. ''Gin'' is a distilled beverage that is flavored with juniper berries. ''Absinthe'' is a strong alcohol flavored with several herbs that may possibly give it some other mind altering effects in addition to the effects of alcohol. Many people believe it to be hallucinogenic but this is actually false.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''Moonshine''' typically refers to illegally made distilled alcohol that can have varying levels of purity. While homebrewing of beer is a common enough activity, vapor distillation of alcohol presents a very serious risk of explosion so unlicensed stills are usually highly illegal.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''Moonshine''' typically refers to illegally made distilled alcohol that can have varying levels of purity. While homebrewing of beer is a common enough activity, vapor distillation of alcohol presents a very serious risk of explosion so unlicensed stills are usually highly illegal.</div></td></tr>
</table>1d4chan>A Walrushttp://2d4chan.org/mediawiki/index.php?title=Alcohol&diff=40451&oldid=prev180.190.87.89 at 17:49, 24 March 20222022-03-24T17:49:18Z<p></p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
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<col class="diff-marker" />
<col class="diff-content" />
<tr class="diff-title" lang="en">
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 17:49, 24 March 2022</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l3">Line 3:</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{topquote|Roll the [[dice]] to see if I'm getting drunk!|Dead Alewives D&D sketch.}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{topquote|Roll the [[dice]] to see if I'm getting drunk!|Dead Alewives D&D sketch.}}</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>{{topquote| Alcohol, my permanent accessory.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>{{topquote|Alcohol, my permanent accessory. Alcohol, a party-time necessity. Alcohol, alternative to feeling like yourself. O Alcohol, I still drink to your health. I love you more than I did the week before. I discovered alcohol.|<ins style="font-weight: bold; text-decoration: none;">''Alcohol'' </ins>by <ins style="font-weight: bold; text-decoration: none;">Barenaked </ins>Ladies}}</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Alcohol, a party-time necessity.</div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Alcohol, alternative to feeling like yourself.</div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>O Alcohol, I still drink to your health.</div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>I love you more than I did the week before.</div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>I discovered alcohol.</div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>|<del style="font-weight: bold; text-decoration: none;">A song </del>by <del style="font-weight: bold; text-decoration: none;">the Canadian band, BareNaked </del>Ladies<del style="font-weight: bold; text-decoration: none;">.</del>}}</div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{topquote|To alcohol, cause of and solution to all problems in life!|Homer Simpson}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{topquote|To alcohol, cause of and solution to all problems in life!|Homer Simpson}}</div></td></tr>
</table>180.190.87.89